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Tofu Sandwich |
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half a clove of garlic |
or as much as you desire |
peeled and chopped |
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3 cups of chopped leek |
turmeric and black pepper as much as you desire |
heat up a large pan |
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any type of vegetable oil that you like |
put as much oil as you desire |
add leek and garlic with turmeric and black pepper |
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cook for a few minutes |
add some maple syrup (optional) |
continue cooking until it is fried |
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put that in a blender |
use any vegan sauce you like |
add the sauce to the blender |
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blend until it is liquefied |
tofu of your choice |
sliced to thin pieces |
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put in a pan with no oil or water |
flip them over until both sides are yellowish-brown |
add the leek and garlic sauce |
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turn them over and let them cook |
add more sauce and turn over again |
keep the lid on until it cooks |
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keep them aside |
eggplant of your choice |
peel them |
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slice them vertically |
use the rest of the leek and garlic sauce (if needed add some water) |
cook the eggplant |
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cook until golden brown |
put eggplant aside with the tofu |
add a condiment of your choice to the toasted bread |
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cut the leek in thin slices |
use vegan mayo |
add the vegan mayo to the chopped leek |
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mix the mayo with the leek |
mixture of kale and spinach |
add your greens |
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add tomatoes and pickles |
dress the sandwich with the leek mixture |
add the tofu |
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add the cooked eggplant |
add vegan cheese if u like |
it would be nice with a bowl of vegan soup |
